Skip to main content
Figure 4 | Molecular Pain

Figure 4

From: Effects of removal of dietary polyunsaturated fatty acids on plasma extravasation and mechanical allodynia in a trigeminal neuropathic pain model

Figure 4

CAP-induced extravasation tends to decrease with time in the constricted side in both diet groups. Side comparisons within group showed a progressive relative decrease of extravasation in the constricted side. However, this reduction only reached statistical tendency (p = 0.054) 26 days after surgery in the RD group. Data represent means Ā± SD.

Back to article page